In this article from the USDA, the basics of handling food safely are covered. Topics reviewed include shopping, storage, preparation, thawing, cooking, serving, leftovers, refreezing. The article also provides a cold storage chart for your reference.
Remember these steps in food handling safely, cooking, and storage are essential to prevent foodborne illness. You can’t see, smell, or taste harmful bacteria that may cause illness.
After you have read the article, be sure to head over to our Products page to check out products that will help you with your indoor or outdoor food preparation